We’re baking an impressive range of over 25 artisan breads and 30 sweet pastries—each crafted with care by our incredible team of bakers.
Our signature bakes include the Milano Sourdough Batard, traditional baguettes, perfectly flaky croissants, and a rotating selection of pastries that are as beautiful as they are delicious.
Who We Serve
At Milano Bakehouse, we are more than just bakers; we are a dedicated wholesale partner for Brisbane’s hospitality industry. We supply a full suite of artisan products designed to thrive in a fast-paced commercial environment.
Cafés & Espresso Bars: Elevate your breakfast and cabinet offerings with our signature sourdoughs and a premium range of artisan sweet pastries.
Restaurants & Bistros: From hand-crafted burger buns to specialty dinner rolls, we provide the consistent quality your kitchen demands.
Specialty Delis & Grocers: Stock your shelves with authentic, slow-fermented loaves and traditional pastries that keep locals coming back daily.
Catering & Events: Reliable, high-volume supply of both savory bakes and sweet treats for functions across South East Queensland.
Artisan Breads
Our artisan bread range is where tradition meets technique. Each loaf is slow-fermented, hand-shaped, and baked to golden perfection using age-old methods and the finest Australian flour.
From rustic sourdough to crisp baguettes and soft Vienna rolls, our breads are full of character, texture and flavour—made to elevate every sandwich or simply shine on their own.
Some of our signature breads include:
- Sourdough Loaf
- White Vienna
- Baguette
- Pane di Casa
- Olive Sourdough
- Turkish
Available for Wholesale
We supply our artisan breads to cafes and restaurants across Brisbane. From crusty sourdoughs to soft milk buns and everything in between, our breads are baked fresh daily with care and consistency.
If you're looking to elevate your menu with quality bread your customers will remember, we'd love to hear from you. Reach out to enquire about wholesale supply.
“We pride ourselves on delivering the very best quality, using the finest sustainable and natural ingredients. Our range will include delicate, hand-made, layered, buttery pastries and artisan breads.”
- Dean Merlo
Sweet Treats
Our sweet treats are the result of time, technique and tradition. Each pastry begins with carefully laminated dough, folded with cultured butter and rested overnight to develop flavour and texture.
Our bakers rise early to shape, proof and bake each item fresh every morning, creating light, flaky layers and a golden finish. From the classic almond croissant to the swirl of a pain au raisin, every bite is crafted to comfort, delight and surprise.
Our sweet treats include:
- Pain au Chocolat
- Almond Croissant
- Plain Croissant
- Cinnamon Scroll
- Apple Danish
- Fruit Tin
All bakes are available in all Merlo flagship cafes.
Whether you’re stopping in for your morning flat white or picking up the perfect loaf to take home, Milano Bakehouse brings something new—and freshly baked—to your Merlo experience.
